Mixed Mushroom Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean and slice the wild and cultivated mushrooms. Set aside.

2. 2

   Sauté the Mushrooms

   In a large skillet, heat the olive oil or butter over medium heat. Add the mushrooms and sauté for about 5-7 minutes until they are tender and water has evaporated.

3. 3

   Add Thyme and Madeira

   Stir in the fresh thyme and Madeira wine. Cook for another 2-3 minutes, allowing the liquid to reduce slightly. Season with salt and pepper to taste.

4. 4

   Whisk the Eggs

   In a bowl, whisk the eggs until well combined. Add a pinch of salt and pepper.

5. 5

   Cook the Eggs

   Pour the beaten eggs into the skillet with the sautéed mushrooms. Cook gently, stirring occasionally, until the eggs are just set and fluffy.

6. 6

   Add Goat Cheese

   Crumble the goat cheese over the scrambled eggs and gently fold it in until slightly melted.

7. 7

   Serve

   Serve the mushroom scramble with a freshly baked buttermilk biscuit. Optionally, add creamy cheese grits, breakfast potatoes, or a simple salad on the side.