Little Gem & Radicchio Salad Recipe
w/ shaved carrots, cherry tomatoes, crispy seeds & a honey-orange blossom vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Assembly
Prepare the Vegetables
Wash and dry the Little Gem lettuce and radicchio. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Shave and Add Carrots
Using a vegetable peeler, shave the carrots into thin ribbons and add them to the salad bowl.
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl.
Toast the Seeds
In a dry skillet over medium heat, toast the pumpkin seeds and sunflower seeds until golden and crispy, about 5 minutes. Stir frequently to prevent burning.
Combine and Dress
Add the toasted seeds to the salad, drizzle with the honey-orange blossom vinaigrette, and toss gently to combine.