Lemon Vinaigrette Coleslaw Recipe
non-dairy housemade coleslaw tossed in lemon vinaigrette [vgn, gf]
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Make the Lemon Vinaigrette
In a bowl, combine lemon juice, olive oil, maple syrup, Dijon mustard, salt, and black pepper. Whisk until fully emulsified.
- 2
Prepare the Coleslaw
In a large mixing bowl, combine shredded green cabbage, shredded carrots, shredded red cabbage, and chopped parsley.
- 3
Combine
Pour the lemon vinaigrette over the coleslaw mixture and toss until all ingredients are well coated.
- 4
Chill and Serve
Let the coleslaw sit in the refrigerator for at least 30 minutes before serving for the flavors to meld.