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Ingredients
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Hushpuppies
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.
- 2
Add Wet Ingredients
Add the finely chopped onion, buttermilk, and beaten egg to the dry ingredients. Stir until just combined; do not overmix.
- 3
- 4
Fry the Hushpuppies
Using a spoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the hushpuppies from the oil and drain on paper towels. Serve warm with pepper jelly on the side.