Jul 14 2026
Restaurants›Screen Door›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Screen Door
Time2h 30m
Serves4

all natural beef brisket braised in salsa ranchera w/ slow-stewed black beans & two over medium eggs, served over crispy corn tortillas & topped with melted pepper jack & jalapeño crema

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Ingredients

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Main Ingredients

Seasonings and Oils

Method

Cooking the Brisket

  1. 1

    Braised Beef Brisket

    In a large pot, heat olive oil over medium heat. Season the brisket with salt and pepper, then sear on all sides until browned. Remove from pot.

  2. 2

    Add Salsa

    Pour in salsa ranchera, return the brisket to the pot, cover, and simmer on low heat for about 2 hours until tender.

Preparing the Beans and Tortillas

  1. 3

    Black Beans

    In a separate saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.

  2. 4

    Crispy Tortillas

    In a skillet, heat a little olive oil over medium heat and fry the corn tortillas until crispy on both sides. Set aside.

Cooking the Eggs and Assembling

  1. 5

    Cook Eggs

    In the same skillet, add a bit more oil if needed, and crack the eggs in. Cook until the whites are set but the yolks are still slightly runny (over medium).

  2. 6

    Assemble Huevos Rancheros

    On each crispy tortilla, layer the braised brisket, black beans, a fried egg, and top with melted pepper jack cheese and jalapeño crema.

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