Fried Catfish Plate Recipe
fried crisp and served with french fries and lemon vinaigrette coleslaw, w/ sauce remoulade.
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Ingredients
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Fried Catfish
French Fries
Lemon Vinaigrette Coleslaw
Remoulade Sauce
Method
Fried Catfish
- 1
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes.
- 2
Breading
In a bowl, mix cornmeal, flour, cayenne pepper, salt, and black pepper. Remove the catfish from the buttermilk and dredge in the cornmeal mixture, coating evenly.
- 3
Frying
Heat oil in a deep skillet over medium-high heat. Fry the catfish for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
French Fries
- 4
Prepare the Potatoes
Peel the potatoes and cut them into fries. Soak in cold water for 30 minutes.
- 5
Lemon Vinaigrette Coleslaw
- 6
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and carrots.
- 7
Remoulade Sauce
- 8
Mix the Sauce
In a bowl, combine mayonnaise, Dijon mustard, capers, lemon juice, paprika, and hot sauce. Mix well and refrigerate until serving.