French Fries W/ Housemade Parmesan Aioli Recipe
Indulge in our crispy French fries, perfectly golden and seasoned to perfection. Each bite is elevated by our rich housemade Parmesan aioli, a creamy blend that adds a delightful tang and savory depth. A classic favorite reimagined, these fries are the ultimate side dish or snack for any occasion!
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Ingredients
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French Fries
Method
French Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt.