Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Fried Okra
Method
Preparation and Cooking
- 1
Prepare the Okra
Wash the okra thoroughly, trim off the ends, and cut them into 1/2 inch slices.
- 2
Make the Batter
In a bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper.
- 3
Prepare the Wet Mixture
In another bowl, beat the eggs and mix with buttermilk until well combined.
- 4
Combine Mixtures
Add the okra slices to the wet mixture, ensuring they are well coated. Then, add the okra to the dry mixture and toss until evenly coated.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Okra
Carefully add the coated okra in batches to the hot oil. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
- 7
Serve
Serve hot with remoulade sauce on the side.