Jul 14 2026
Restaurants›Screen Door›Creamy Cheddar Grits Recipe

Creamy Cheddar Grits Recipe

Inspired by Screen Door
Time30m
Serves4

Indulge in our Creamy Cheddar Grits, where velvety smoothness meets rich, sharp cheddar. Each spoonful offers a comforting embrace of buttery goodness, perfectly seasoned to elevate your meal. Ideal as a side or a delightful main, these grits are a southern classic that promises warmth and satisfaction in every bite.

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Ingredients

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Creamy Cheddar Grits Ingredients

Method

Directions for Creamy Cheddar Grits

  1. 1

    Prepare the Grits

    In a large pot, bring the water to a boil. Stir in the grits and salt, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  2. 2

    Add Milk and Butter

    Once the grits are cooked, remove them from heat. Stir in the milk and butter until fully combined and creamy.

  3. 3

    Incorporate Cheddar Cheese

    Gradually add the sharp cheddar cheese, stirring until the cheese is melted and the grits are smooth.

  4. 4

    Season to Taste

    Add black pepper to taste. Adjust seasoning as desired.

  5. 5

    Garnish and Serve

    Serve the creamy cheddar grits hot, garnished with chopped green onions.

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