Country Pork Sausage Gravy Recipe
Indulge in our hearty Country Pork Sausage Gravy, featuring savory crumbles of seasoned pork enveloped in a rich, creamy sauce. Perfectly paired with warm, flaky biscuits, this classic comfort dish is a delightful way to start your day, bringing a taste of the countryside to your table with every bite.
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Ingredients
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Gravy Ingredients
Method
Preparation Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the pork sausage until browned and fully cooked, about 5-7 minutes.
- 2
Add Flour
Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- 3
- 4
Season
Add salt, black pepper, and red pepper flakes. Stir well to incorporate all the seasonings.
- 5
Serve
Serve the gravy hot over biscuits, toast, or your favorite breakfast items.