Comeback Shrimp Recipe
five seared jumbo shrimp over horseradish comeback sauce w/ New Orleans garlic French bread
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Ingredients
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Shrimp
Comeback Sauce
Garlic French Bread
Method
Shrimp Preparation
- 1
Sear the Shrimp
Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Season the shrimp with paprika, salt, and black pepper. Add shrimp to the skillet and cook for about 2-3 minutes on each side until they are opaque and cooked through. Remove from heat and set aside.
Comeback Sauce Preparation
- 2
Mix the Sauce
In a medium bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, hot sauce, lemon juice, garlic powder, and onion powder. Mix until smooth and well combined.
Garlic French Bread Preparation
- 3
Prepare the Garlic Bread
Preheat the oven to 375°F (190°C). In a small bowl, mix softened butter, minced garlic, and chopped parsley. Slice the French bread in half lengthwise and spread the garlic butter mixture on both halves. Place on a baking sheet and bake for 10-12 minutes until golden and crispy.
Assembly
- 4
Assemble the Dish
On a serving plate, place the seared shrimp over a generous dollop of comeback sauce. Serve with the garlic French bread on the side.