Chicken & Waffles 3 Piece Recipe
choose 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast, sweet potato waffle, & syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, pepper, and chicken pieces. Cover and marinate in the refrigerator for at least 1 hour.
- 2
Prepare the Waffle Batter
In a mixing bowl, whisk together sweet potato, flour, cornstarch, baking powder, salt, and pepper. In another bowl, beat the egg and milk, then combine with the dry ingredients until just mixed.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Dredge each marinated chicken piece in a mixture of flour and cornstarch, then fry until golden brown, about 8-10 minutes per side. Drain on paper towels.
- 4
Cook the Waffles
Preheat your waffle iron. Pour the sweet potato waffle batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
- 5
Serve
Place the fried chicken pieces on top of the sweet potato waffle and drizzle with maple syrup. Enjoy!