Chicken Fried Steak Recipe
w/ breakfast potatoes, housemade country sausage gravy or mushroom veggie gravy & 2 eggs any way
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and dice the breakfast potatoes. Boil in salted water for about 10 minutes until slightly tender. Drain and set aside.
- 2
Make the Gravy
In a skillet, cook sausage over medium heat until browned. Remove sausage and set aside. In the same skillet, melt butter, whisk in flour, and cook for 1 minute. Gradually add chicken broth, stirring until thickened. Add sausage back in and season with salt and pepper. For mushroom gravy, sauté mushrooms in butter, then whisk in flour, add broth, and sour cream.
- 3
Prepare the Chicken Fried Steak
Dredge cube steaks in flour, then dip in beaten eggs mixed with milk, and coat again in flour. Heat oil in a large skillet over medium-high heat. Fry the steaks for 3-4 minutes on each side until golden brown. Remove and let drain on paper towels.
- 4
- 5