Cajun Scramble Recipe

Preparation

1. 1

   Cook the Sausage

   In a skillet over medium heat, add the diced Andouille sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add a tablespoon of butter. Sauté the chopped onion and bell pepper until softened, about 3-5 minutes.

3. 3

   Prepare the Eggs

   In a bowl, whisk together the eggs, Cajun seasoning, salt, and pepper.

4. 4

   Combine Ingredients

   Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs start to set.

5. 5

   Add Sausage and Cheese

   Add the cooked sausage and Pepper Jack cheese to the eggs. Continue to cook until the eggs are fully set and the cheese is melted.

6. 6

   Serve

   Serve the scramble hot alongside a fresh baked buttermilk biscuit and creamy cheddar cheese grits or breakfast potatoes.