Breakfast Potatoes Recipe
Start your day right with our crispy Breakfast Potatoes, perfectly seasoned and roasted to golden perfection. Each bite delivers a delightful crunch followed by a fluffy interior, making them the ultimate savory side to elevate your morning meal. Enjoy them plain or topped with fresh herbs and a sprinkle of cheese for an irresistible breakfast treat!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Directions
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into small, even cubes.
- 2
Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until well coated.
- 3
Cook the Potatoes
Heat a large skillet over medium-high heat. Add the seasoned potatoes to the skillet and spread them out evenly. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- 4
Garnish and Serve
Remove the skillet from the heat. Stir in the chopped fresh parsley and sliced green onions. Serve hot.