Biscuits & Gravy Recipe
Fresh baked buttermilk biscuit topped with country pork sausage gravy or mushroom veggie gravy
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and knead gently a few times. Pat into a 1-inch thick circle and cut out biscuits with a biscuit cutter.
- 6
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.