Jul 14 2026
Restaurants›Screen Door›Bacon & Ham-hock Stewed Collard Greens Recipe

Bacon & Ham-hock Stewed Collard Greens Recipe

Inspired by Screen Door
Time45m
Serves4

Savor the rich, soulful flavors of our Bacon & Ham-Hock Stewed Collard Greens, where tender greens are slowly simmered to perfection in a savory broth infused with smoky bacon and succulent ham hocks. Each bite delivers a hearty and comforting experience, making this dish a delightful accompaniment to any meal.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Rinse the collard greens thoroughly, remove the stems, and chop them into bite-sized pieces. Dice the onion and mince the garlic.

  2. 2

    Cook the Bacon

    In a large pot, heat the olive oil over medium heat. Add the bacon slices and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

  3. 3

    Sauté Onion and Garlic

    In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.

  4. 4

    Add Ham Hock and Broth

    Add the ham hock to the pot along with the chicken broth. Bring to a simmer.

  5. 5

    Add Collard Greens

    Stir in the chopped collard greens and red pepper flakes. Season with salt and black pepper to taste. Cover and let simmer for about 30 minutes.

  6. 6

    Finish and Serve

    Once the collard greens are tender, remove the ham hock, shred any meat, and return it to the pot. Crumble the cooked bacon on top before serving.

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