2 Eggs Any Way Recipe
Start your day right with our '2 Eggs Any Way' – a classic breakfast dish featuring farm-fresh eggs cooked to your liking. Whether you prefer them sunny-side up, scrambled, or poached, each bite is a delightful experience. Served with a side of crispy golden toast and your choice of savory breakfast sides, this dish is the perfect canvas for a hearty morning feast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the butter in a non-stick skillet over medium heat until melted.
- 3
- 4
Gently stir the eggs with a spatula, pushing them from the edges toward the center.
- 5
Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
- 6
Remove from heat and serve immediately.