W/rosemary Ham Recipe
Make W/rosemary Ham Recipe in just 3h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Ham
Place the ham in a large resealable bag or dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 4
Bake the Ham
Remove the ham from the marinade and place it in a roasting pan. Bake in the preheated oven for about 1 hour and 30 minutes, basting occasionally with the remaining marinade.
- 5
Rest and Serve
Once cooked, remove the ham from the oven and let it rest for 15 minutes. Slice and serve warm.
