The Meatloaf Recipe
bacon wrapped meatloaf, tomato-hollandaise, sourdough
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Ingredients
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Meatloaf Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Meat Mixture
In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- 3
Wrap with Bacon
Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper. Wrap the slices of bacon around the meatloaf, overlapping slightly.
- 4
Bake
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- 5
Rest and Slice
Remove from the oven, let it rest for 10 minutes, then slice and serve.
