Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a mixing bowl, combine the ground pork, garlic powder, onion powder, dried thyme, black pepper, salt, red pepper flakes, and maple syrup (if using). Mix thoroughly until all the ingredients are well incorporated.

Mix Ingredients

Divide the mixture into equal portions and shape them into either patties or links, depending on your preference.

Form Patties or Links

Heat cooking oil in a skillet over medium heat. Once hot, add the sausage patties or links to the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the sausages are nicely browned.

Cook the Sausage

Remove from the skillet and let rest for a few minutes before serving. Enjoy your homemade pork sausage with your favorite breakfast sides!

Serve

Ground pork

Garlic powder

Onion powder

Dried thyme

Black pepper

Salt

Red pepper flakes

Maple syrup (optional for sweetness)

Cooking oil