W/pork Loin* Recipe

Time2h

Serves6

Make W/pork Loin* Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well.
2
Marinate the Pork Loin
Place the pork loin in a large resealable bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, or overnight for best flavor.
3
Preheat the Oven
Preheat your oven to 375°F (190°C).
4
Sear the Pork Loin
In a large oven-safe skillet, heat a little olive oil over medium-high heat. Remove the pork loin from the marinade and sear it on all sides until browned, about 3-4 minutes per side.
5
Add Broth and Roast
Pour the chicken broth into the skillet and transfer it to the preheated oven. Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6
Rest and Serve
Remove from the oven and let the pork loin rest for 10 minutes before slicing. Serve with the pan juices.