W/house Made Apple Butter Recipe
Make W/house Made Apple Butter Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Apple Butter Ingredients
Method
Instructions
- 1
Prepare the Apples
In a large pot, combine the peeled and chopped apples with a splash of water. Cover and cook over medium heat until the apples are soft, about 20 minutes.
- 2
Blend the Mixture
Using an immersion blender or a regular blender, puree the cooked apples until smooth.
- 3
Add Sweeteners and Spices
Stir in the brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, and lemon juice. Mix well.
- 4
Cook Down the Mixture
Simmer the mixture over low heat, stirring occasionally, until it thickens and darkens in color, about 1.5 to 2 hours.
- 5
Cool and Store
Once thickened, remove from heat and let cool. Store in sterilized jars in the refrigerator for up to 2 weeks or can for longer storage.
