W/fried Green Tomatoes Recipe
Make W/fried Green Tomatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Green Tomatoes
Method
Instructions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices.
- 2
Set up Breading Station
In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper. In another dish, pour the buttermilk. In a third dish, place the cornmeal.
- 3
Bread the Tomatoes
Dip each tomato slice first into the flour mixture, then into the buttermilk, and finally coat it with cornmeal.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices into the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried green tomatoes from the skillet and drain them on paper towels. Serve hot.
