W/egg White* Recipe

Time20m

Serves2

Make W/egg White* Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and chop the spinach, halving the cherry tomatoes, and crumbling the feta cheese.
2
Whip the Egg Whites
In a mixing bowl, whisk the egg whites until frothy and slightly increased in volume.
3
Sauté the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Add the halved cherry tomatoes and cook for another 2 minutes.
4
Combine Ingredients
Reduce the heat to low. Pour the whipped egg whites over the sautéed vegetables. Sprinkle with salt, black pepper, and crumbled feta cheese.
5
Cook the Egg Whites
Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the egg whites are set and cooked through.
6
Garnish and Serve
Remove from heat, sprinkle fresh basil on top, and serve warm.