W/egg* Recipe

Time10m

Serves1

Make W/egg* Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure they are at room temperature.
2
Whisk the Eggs
In a bowl, crack the eggs, add salt and pepper, and whisk until well combined.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it bubbles.
4
Cook the Eggs
Pour the whisked eggs into the pan. Let them sit for a few seconds until they start to set.
5
Stir Gently
Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
6
Finish Cooking
Cook until the eggs are softly set but still slightly runny. Remove from heat.
7
Serve
Plate the eggs and enjoy immediately.