W/country Ham Recipe
Make W/country Ham Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Rinse the country ham under cold water to remove excess salt. Pat dry with paper towels.
- 2
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. This will help the glaze to penetrate the meat.
- 3
Make the Glaze
In a bowl, combine brown sugar, honey, Dijon mustard, black pepper, and cloves. Mix well to form a glaze.
- 4
- 5
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for 1.5 to 2 hours, basting with the pan juices every 30 minutes.
- 6
Finish and Serve
Remove the foil in the last 30 minutes of cooking to allow the glaze to caramelize. Once done, let the ham rest for 15 minutes before slicing and serving.
