Traditional Recipe

Time30m

Serves2

Canadian bacon, spinach, hollandaise, english muffin

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Ingredients

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1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown.
2
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon for about 2-3 minutes on each side until heated through. Set aside.
3
Sauté the Spinach
In the same skillet, add fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
4
Poach the Eggs
In a large pot, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but yolks are still runny. Remove with a slotted spoon.
5
Assemble the Dish
On each toasted English muffin half, layer the Canadian bacon, sautéed spinach, and a poached egg. Drizzle with hollandaise sauce.
6
Serve
Serve immediately while warm, garnished with additional pepper if desired.