The Royale Recipe

Time30m

Serves4

Country sausage patties, collard greens, hollandaise, sourdough

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Ingredients

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1
Cook the Sausage Patties
In a skillet over medium heat, add the country sausage and form into patties. Cook for about 5-7 minutes on each side or until fully cooked and browned. Remove from pan and set aside.
2
Prepare the Collard Greens
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add collard greens and sauté for about 10-15 minutes, or until tender. Season with salt and black pepper to taste.
3
Toast the Sourdough
While the collard greens are cooking, toast the sourdough slices until golden brown.
4
Assemble the Dish
On each slice of toasted sourdough, layer a sausage patty followed by a generous portion of collard greens. Drizzle with hollandaise sauce before serving.