The Mariner Recipe
crab, spinach, tomato, scallions, celery, sherry fondue
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced celery, chopped scallions, and minced garlic. Sauté for about 3-5 minutes until softened.
- 2
Add Spinach and Tomatoes
Add the fresh spinach and diced tomatoes to the skillet. Cook until the spinach wilts and the tomatoes are soft, about 4-5 minutes.
- 3
Create the Fondue
Pour in the dry sherry and let it simmer for 2 minutes. Then add heavy cream and shredded cheddar cheese, stirring until the cheese melts and the mixture is smooth.
- 4
Incorporate Crab Meat
Gently fold in the crab meat, making sure not to break it apart too much. Season with salt and black pepper to taste. Cook for another 2-3 minutes until heated through.
- 5
Serve
Remove from heat and serve hot, either in a bowl or as a filling for a pastry or on toasted bread.
