The Forester Recipe

Time30m

Serves4

Tofu, mushrooms, brie, parsley, truffle oil, leeks

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Ingredients

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1
Preparation of Ingredients
Begin by pressing the tofu to remove excess moisture. Cut the tofu into cubes. Clean and slice the mushrooms. Finely chop the leeks and parsley.
2
Cooking the Tofu and Vegetables
In a large skillet, heat a tablespoon of truffle oil over medium heat. Add the cubed tofu and cook until golden on all sides, about 8-10 minutes. Remove tofu and set aside.
3
Sautéing Mushrooms and Leeks
In the same skillet, add another tablespoon of truffle oil. Add the leeks and sauté until soft, about 3-4 minutes. Then add the mushrooms and cook until they have released their moisture and are browned, about 5-7 minutes.
4
Combining Ingredients
Return the tofu to the skillet with mushrooms and leeks. Add salt and pepper to taste and toss gently to combine. Cook for an additional 2-3 minutes.
5
Serving
Remove from heat and stir in chopped parsley. Serve warm topped with slices of brie cheese, allowing it to melt slightly from the heat.