Side Of Corned Beef Hash Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for about 10-15 minutes or until the potatoes are tender and lightly browned.

2. 2

   Add Vegetables

   Add the diced onion and bell pepper to the skillet with the potatoes. Stir and cook for another 5 minutes until the vegetables are softened.

3. 3

   Combine with Corned Beef

   Stir in the diced corned beef, garlic powder, and paprika. Cook for an additional 5-10 minutes, allowing everything to heat through and the flavors to meld.

4. 4

   Optional Eggs

   If using eggs, create small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve hot as a side dish.