Scrambled's Shrimp And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil. Slowly stir in the grits and reduce the heat to low. Cook for about 20-25 minutes until thickened, stirring frequently. Add cheddar cheese and stir until melted.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, cook the country sausage until browned. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add chopped onion and red bell pepper. Sauté until soft, about 5 minutes. Add spinach and cook until wilted.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Pour in sherry and tomatoes, stirring to combine.

5. 5

   Combine and Serve

   Stir the cooked sausage back into the skillet with the shrimp and vegetables. Serve the shrimp mixture over the cheesy grits and drizzle with red eye gravy.