Ribeye Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Season the ribeye steaks on both sides with salt and black pepper. Let them sit at room temperature for about 30 minutes.

2. 2

   Cook the Ribeye

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the ribeye steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Fry the Eggs

   In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Reduce the heat to medium and crack the eggs into the skillet. Cook until the whites are set and the yolks reach your desired doneness, about 3-4 minutes for sunny-side up.

4. 4

   Serve

   Slice the ribeye steak and serve alongside the fried eggs. Enjoy hot.