Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine ground pork, salt, black pepper, garlic powder, onion powder, sage, red pepper flakes, maple syrup, and water. Mix thoroughly with your hands until well combined.

Prepare the Sausage Mixture

Divide the mixture into equal portions and shape them into patties or roll them into links, depending on your preference.

Form Patties or Links

In a skillet over medium heat, add a little oil. Place the patties or links in the skillet and cook for about 4-5 minutes on each side or until they are browned and cooked through (internal temperature should reach 160°F).

Cook the Sausages

Remove from skillet and let rest for a few minutes before serving. Enjoy your homemade pork sausage!

Serve

Ground pork

Salt

Black pepper

Garlic powder

Onion powder

Sage

Red pepper flakes

Maple syrup

Water