Pork Sausage Pat Or Link Recipe
Make Pork Sausage Pat Or Link Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Sausage Ingredients
Method
Preparation Directions
- 1
Mix Ingredients
In a large bowl, combine the ground pork, garlic powder, onion powder, salt, black pepper, paprika, red pepper flakes, sage, thyme, and brown sugar. Mix well until all the spices are evenly distributed.
- 2
Add Ice Water
Add the ice water to the meat mixture and mix until the mixture is sticky and well combined.
- 3
Form Patties or Stuff Links
For patties, form the mixture into small rounds about 1/2 inch thick. For links, rinse the pork casings thoroughly, then stuff the mixture into the casings and twist to form links.
- 4
Cook Sausages
Cook the sausages in a skillet over medium heat, turning occasionally, until browned and cooked through (about 10-12 minutes for patties, 15-20 minutes for links).
- 5
Serve
Serve the cooked sausage patties or links hot, with your choice of sides.
