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Ingredients
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Pork Sausage Ingredients
Method
Instructions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and pork fat (if using).
- 2
Add Seasonings
Add salt, black pepper, garlic powder, onion powder, red pepper flakes, sage, thyme, brown sugar, and apple cider vinegar to the meat mixture. Mix thoroughly until all ingredients are well incorporated.
- 3
Form Patties or Links
Divide the mixture into equal portions and shape them into patties or links, depending on your preference.
- 4
Cook the Sausage
Heat a skillet over medium heat. Add the sausage patties or links and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Remove from heat and let rest for a couple of minutes before serving. Enjoy your homemade pork sausage!
