Pork Loin & Eggs Recipe

Time45m

Serves4

Make Pork Loin & Eggs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pork Loin
Preheat your oven to 375°F (190°C). Rub the pork loin with olive oil, minced garlic, salt, and black pepper. Place it in a baking dish.
2
Bake the Pork
Bake the pork loin in the preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C). Let it rest for 5-10 minutes before slicing.
3
Cook the Eggs
In a skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, or to your preferred doneness.
4
Serve
Slice the pork loin and serve it alongside the eggs. Garnish with fresh parsley for a fresh touch.