Pork Loin Recipe
Make Pork Loin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, honey, and apple cider vinegar to create a marinade.
- 2
Marinate the Pork
Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Sear the Pork
In a large skillet over medium-high heat, sear the marinated pork loin for about 3-4 minutes on each side until browned.
- 5
Roast the Pork
Transfer the seared pork loin to a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Rest and Slice
Remove the pork from the oven, cover it loosely with foil, and let it rest for about 10 minutes before slicing.
- 7
Serve
Slice the pork loin and serve with your choice of sides.
