Omg Recipe

Time30m

Serves2

rosemary ham, spinach, piquillo peppers, mushrooms, fontina

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Ingredients

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1
Prepare the Ingredients
Slice the rosemary ham, piquillo peppers, and mushrooms. Mince the garlic.
2
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3
Add the Mushrooms and Spinach
Stir in the sliced mushrooms and cook for about 5 minutes until they are soft. Then add the fresh spinach and cook until wilted.
4
Combine with Ham and Peppers
Add the sliced rosemary ham and piquillo peppers to the skillet. Stir well and cook for an additional 3 minutes.
5
Add Cheese
Sprinkle the fontina cheese over the mixture and cover the skillet. Allow it to cook for an additional 2-3 minutes until the cheese is melted.
6
Season and Serve
Season with salt and black pepper to taste. Serve warm.