Night Night Recipe

Time30m

Serves4

Country sausage, bacon, cheddar, red onion, peppers, red eye gravy**

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Ingredients

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1
Prepare the Meat
In a large skillet over medium heat, add the country sausage. Cook until browned and cooked through, breaking it up with a spatula as it cooks.
2
Add Bacon
Once the sausage is cooked, add the bacon to the skillet. Cook until the bacon is crispy, about 5-7 minutes.
3
Sauté Vegetables
Add the diced red onion and bell peppers to the skillet. Sauté for about 3-4 minutes until the onions are translucent and the peppers are tender.
4
Add Cheddar Cheese
Sprinkle the cheddar cheese over the mixture in the skillet. Allow it to melt for 2 minutes.
5
Make Red Eye Gravy
In a separate small saucepan, make red eye gravy by combining leftover bacon drippings with brewed coffee, simmer for a few minutes.
6
Serve
Serve the sausage, bacon, and vegetable mixture hot, drizzled with red eye gravy on top.