Green Eggs And Ham Recipe

Time20m

Serves2

Chorizo, scallions, queso fresco, salsa verde, chili lime crema

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, add olive oil. Once hot, add the chorizo and cook for 5-7 minutes, breaking it apart with a spatula until fully cooked.
2
Add Scallions
Chop the scallions and add them to the skillet. Cook for an additional 2-3 minutes until softened.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the chorizo and scallions. Cook, stirring gently, until the eggs are just set, about 3-5 minutes.
4
Serve
Plate the scrambled eggs and top with crumbled queso fresco, salsa verde, and a drizzle of chili lime crema. Serve immediately.