Gluten Free French Toast Platter Recipe

Time20m

Serves2

*biscuit, toast or english muffin not included

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2
Soak the Bread
Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated well. Allow excess mixture to drip off.
3
Cook the French Toast
In a skillet, heat the butter or oil over medium heat. Once hot, add the soaked bread slices to the skillet. Cook for 3-4 minutes on each side or until golden brown.
4
Serve
Remove the French toast from the skillet and serve hot with maple syrup and fresh berries on top.