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Ingredients
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Gluten Free French Toast Ingredients
Method
Instructions
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Heat the Pan
Heat a skillet or frying pan over medium heat and add butter or oil to coat the bottom.
- 3
Dip the Bread
Take a slice of gluten-free bread and dip it into the egg mixture, ensuring both sides are coated but not soaked.
- 4
Cook the Toast
Place the coated bread on the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 5
- 6
Serve
Serve the French toast warm with your choice of toppings such as maple syrup, fresh fruit, or powdered sugar.
