Fried Green Tomatoes (side) Recipe
Make Fried Green Tomatoes (side) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4-inch thick slices.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour mixed with salt, black pepper, and cayenne pepper. In a second bowl, pour the buttermilk. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dip each tomato slice first into the flour mixture, shaking off the excess. Then dip it into the buttermilk, and finally coat it with the cornmeal.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried tomatoes from the oil and place them on paper towels to drain excess oil. Serve hot.
