Fried Green Tomatoes Recipe
Make Fried Green Tomatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4-inch thick slices.
- 2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, pour the buttermilk. In a third bowl, combine the cornmeal, salt, black pepper, and cayenne pepper.
- 3
Bread the Tomatoes
Dip each slice of tomato first in the flour, then in the buttermilk, and finally in the cornmeal mixture, ensuring each slice is well-coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Do not overcrowd the pan.
- 6
Drain and Serve
Remove the fried tomatoes from the oil and place them on paper towels to drain excess oil. Serve hot.
