Fried Green Tomato Recipe

Preparation and Cooking

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4 inch thick slices. Season with salt and black pepper.

2. 2

   Setup the Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, add the cornmeal.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in flour, then dip in the egg mixture, and finally coat in cornmeal.

4. 4

   Fry the Tomatoes

   Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded tomato slices until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Cook the Spinach

   In the same skillet, add the fresh spinach and sauté until wilted, about 2-3 minutes.

6. 6

   Toast the English Muffins

   While the spinach is cooking, split and toast the English muffins until golden brown.

7. 7

   Assemble the Dish

   On each toasted English muffin half, place a layer of sautéed spinach, top with fried green tomatoes, and drizzle with hollandaise sauce.