Fried Chicken Recipe
Make Fried Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinating the Chicken
In a large bowl, combine the buttermilk and salt. Add the chicken pieces to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Preparing the Coating
In another bowl, mix together the flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. This will be the coating for the chicken.
- 3
Coating the Chicken
Remove the chicken from the buttermilk and allow the excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Place the coated chicken on a wire rack and let it sit for 15 minutes.
- 4
Heating the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Chicken
Carefully add the chicken pieces to the hot oil, working in batches if necessary to avoid overcrowding. Fry the chicken for about 12-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Draining and Serving
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot.
