English Muffin Recipe

Preparation Steps

1. 1

   Activate Yeast

   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dough

   In a large mixing bowl, combine flour, salt, and baking soda. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.

3. 3

   Knead Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape Muffins

   Punch down the risen dough and roll it out to about 1-inch thickness. Cut out rounds using a biscuit cutter and sprinkle cornmeal onto a baking sheet. Place the rounds on the sheet.

6. 6

   Second Rise

   Cover the muffins with a cloth and let them rise again for about 30 minutes.

7. 7

   Cook Muffins

   Preheat a griddle or skillet over medium heat. Cook the muffins for about 7-10 minutes on each side until golden brown, adjusting the heat as necessary.

8. 8

   Cool and Serve

   Transfer the English muffins to a wire rack to cool. Split and toast before serving.