Eggs Recipe

Time15m

Serves1

three egg whites +1

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Ingredients

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1
Prepare the Eggs
Separate the egg whites from the yolk of the whole egg. You should have three egg whites and one whole egg.
2
Whisk the Egg Whites
In a mixing bowl, use a whisk or electric mixer to beat the egg whites until they become frothy and form soft peaks.
3
Combine the Ingredients
Gently fold the whole egg into the beaten egg whites until just combined. Be careful not to deflate the egg whites.
4
Cooking
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the bottom is set and lightly golden, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes until cooked through.
5
Serve
Remove from heat and serve immediately as desired. Enjoy your fluffy egg creation!